Starting Fresh - An update from the B&B

Hello there! So it's been about a year and a half since we posted anything to this blog. It's definitely not from lack of attention. As we walk around and explore the property we keep saying to each other "this would make a good blog post!".

• Go to a Ben & Jerry's Concert on the Green? "This would make a good post!" 

• Make some dams in the stream? "This would make a good blog post!" 

• Build a Greenhouse? "This would make a good blog post!" 

• Set up a woodland obstacle course among the sugar maples for our oldest child? "This would make a good blog post!" 

• Have another kid? "Yeah sure, why not! Blog post." 

First and foremost, yes. That last item on the list did happen! In addition to our 3 year old we welcomed another member of our family into this world in June. We couldn’t be happier.

Now we are a family of four! It’s hard to believe nearly a year has passed since we welcomed this little being into our world.

So, it's not for lack of subject matter that we haven’t updated the blog until now, but for lack of time! So, now that we have an abundance of time and are spending it at home, we thought we would finally sit down and update you all on the happenings around the property.

The added set of hands has allowed us to get a lot done around here! (Joking, but really…) We have been busily making improvements and additions to the property. We had another great maple sugaring season. We tapped 75 maple trees to make enough maple syrup to feed our guests (and family!) throughout the year. We successfully raised a flock of chickens, who lovingly roamed free across the property and were subsequently picked off by foxes. Our ducks remain happy egg layers and we have doubled down our predator control efforts, as we plan for the next flock. As usual, we have greatly expanded the gardens, moving the vegetable garden into raised beds, creating an acre of cut flowers in the lower field, and building a greenhouse to prepare for a lively growing season. We continue to make improvements to the Bed and Breakfast, including adding a grand piano to the living room and updating the guest rooms. Our efforts to increase sustainability efforts mean we have finished up a new siding project to improve our energy use and spruce the place up a bit. Even with all that we were able to sneak in a few concerts, take the kids to Shelburne Museum a few times, explore the Echo center, take a magical Christmas train ride, Carin taught our eldest how to ski and we are generally enjoy life in the Green Mountains! 

Celebrating Love!

We have enjoyed hosting weddings and elopements.

Fresh eggs!

We aren’t supposed to have favorites, but these ladies were so sweet! We miss them and will be raising another flock this summer!

The B&B gets a fresh look!

We added insulation and energy efficient siding to improve our carbon footprint.

So fresh!

When the season changes and the weather warms, we make our own maple syrup to serve to guests.

Now Offering a Guest House Getaway!

As a new option, guests can choose to stay for a week or more at our Guest House, located just up the hill and enjoying pristine views and privacy.

Life in the COVID-19 era has taught us a new appreciation for where we live. While we are far away from our friends in the city, we remain deeply connected to world events and share our incredible gratitude and appreciation for front line workers, who are risking it all to support survival and recovery rates. This experience has also taught us how to be more present and recognize the gift it is to live here, with access to outdoor exploration and a strong (and socially distant) rural community. With both kids at home, (as daycare closed down in mid-March due to COVID-19, ) we have been exploring the property more than ever before. Every day, we have ventured out to explore the outdoors. Our oldest takes us on long walks and shows us the world from a completely new vantage point. We are loving explaining what "peepers" are, what woodpeckers do, reading books from the little library by the pond, and watching him splash around in the stream, making little dams. We have also been learning new skills. Like everyone in quarantine, we are baking up a storm. Kneading, proofing, and baking a loaf of King Arthur Flour bread has become a new part of our daily rhythm.

Nothing smells better than fresh bread!

In another advent, a few months ago our neighbors relocated for work, and we were incredibly sad to see them go. They were amazing neighbors! And, in an interesting turn of events, we purchased their property and now have a guest house to offer for overflow guests of the Bed & Breakfast, or as a short term rental. Prior to the COVID-19 pandemic, we have been busy painting and decorating to prepare for an active rental season. We are hopeful that the summer months will allow us to accept bookings and welcome guests to our new rental space. We are excited to offer this new addition, as it returns the property to the 75 acre parcel that preceded our ownership, rejoining the neighboring lots to maximize the mountain views. In addition to the new Guest House, the property has a beautiful little barn, which has been home to many horses over the years. There are well-maintained pastures and many trails that we intend to revive for snowshoeing and hiking. Carin and I are not exactly equestrians, so we are looking into getting some sheep(!) this spring to help us maintain the fields. We will keep you posted with lots of cute lamb and chick photos over the next few months!

I realize any one of these things could be an entire blog post on it's own - but it's been a year and a half! We had a lot to catch you up on. 

Cheers to a fresh start!

-Luke McCarthy

Visit Vermont this Summer: a Highlight of Some of our Favorite Attractions

Summer is such a great time to be in Vermont. Even for those of us who love winter and enjoy adventures in the snow, the change of seasons is a welcome thing in the Green Mountains. Looking forward to the next few months, there is so much to see and do that makes a Vermont getaway worthwhile - and so memorable.

For the Foodies and Outdoor Adventurers, there is an abundance of fresh, local food that you can enjoy. Some of our favorite activities include attending the Waitsfield farmer’s market, ranked one of the top 5 Farmer's Markets in New England by Yankee Magazine, to pick up delicious treats to fill a picnic basket and take a hike, or go tubing down the Mad River.

There are so many great day hikes in our area. My favorite hikes are within an hour of our Bed and Breakfast, and include a few hours of moderate hiking, ending with a picturesque view of the Green Mountains and Lake Champlain. Some of these hikes are even located near our favorite breweries and vineyards, so you can pick up a growler and enjoy a sunset hike!

Another great way to enjoy the season is to visit some of the local pick-your-own farms and orchards. Nearby, we have blueberries, strawberries, cherries and apple orchards where you can spend a sunny afternoon enjoying the scents and sounds of summer while you pick fruit to eat fresh or use for ingredients to make a delicious pie or breakfast treat! We grow our own strawberries and blueberries at the B&B, so we are excited for a good growing season!)

If you’re interested in cultural events, there are so events coming up! The Discover Jazz Festival takes over Burlington in early June, with world-class musicians and performers filling the venues across town. Higher Ground brings top-line musicians to perform live in their venue, at the waterfront, and at Shelburne Museum. Check their calendar early to reserve tickets to one of the upcoming shows!

The Church Street Marketplace comes alive the summer, with restaurant seating spilling out into the pedestrian marketplace. It really is a celebration of the season of sunshine! There are other annual celebrations that take place in the summer, like the weekly Farmer’s Market, Kids Day and Festival of Fools (Circus Arts), to name a few.

Shelburne Farms hosts the Vermont Cheesemakers Festival every year in July, and I can’t think of a better setting to enjoy local food and learn about the rich history of Vermont agriculture. Some of the world's best cheese is made in Vermont, and you'll know what makes it special when you see the beautiful landscape and hardworking people who make it.

One of my favorite things to do in go out on a sunset sail with the Whistlingman, on Lake Champlain. Sailing towards the Adirondacks, you look back at Burlington as it sits glowing in the evening sun, with the beautiful Green Mountains in the background. You can pack a picnic on the boat, which has a capacity for 12 people. It’s a perfect way to enjoy an evening. When you land on the docks at dusk, you can walk up to the Church Street marketplace and enjoy some of the best bars and restaurants in the area.

If you’re needing a getaway this summer, there’s no better place than Vermont. Some of our guests don’t ever leave the property – they enjoy a leisurely breakfast, have coffee on the porch, read by the pond, stroll around the property or practice yoga with a view! We love it here and we are so happy when our guests enjoy themselves, either by exploring the nearby attractions or settling in for a quiet weekend retreat at our B&B. Summer is the perfect time to visit Vermont and make the most of the local food, beer and wine, outdoor adventures, and cultural events. We hope you will come and see for yourself!

-Carin McCarthy

Summer time and the living is easy!

Summer is in full swing!

We’ve had such an amazing start to the summer season! Vermont is greener than green and our garden is flourishing!  We are enjoying fresh fruits and veggies from the garden and planning B&B menus to share with our guests. In the next few weeks, we expect to have melons and some veggies ready to work into the menu.

The view from our front porch at Vermont Bed and Breakfast at Russell Young Farm

Updates from the farm:

Our strawberry towers have blossomed and born their first fruit! I’ve never tasted a juicier, more flavorful strawberry. We’re excited to share these delicious treats as part of our menu of breakfast offerings.

We planted blueberry and currant bushes, as well as a peach tree. While these won’t fruit for a few years, we’re excited to envision our guests walking the B&B property and enjoying a delicious tour of Vermont’s truly local foods.

Our brood is doing well. The chicks have grown into chickens! They are still figuring out their gangly bodies and exploring the lawn with great interest.  We are anticipating that they will be laying fresh eggs for the B&B by foliage season.  In the meantime, they are really funny. They spend most of the day stealing food from the ducks and keeping cool by rolling in the dirt. In the evening, they snuggle into the coop and – while they have spacious sleeping quarters – they all try to squeeze into one little nesting box together. It’s really funny to see. They have made us understand the term “all cooped up” in a new way.  They all appear to be female, so thankfully there hasn’t been any crowing or early morning wake up calls.

We had a funny story with the ducks. A few weeks ago, our neighbors approached us because they had found a little duckling that had been abandoned. Naturally, we took it in and tried to raise it with our ducks. It looked a little bit like a Wood duck, but we weren’t sure. It was a few weeks younger than the others, and they weren’t getting along so we had to keep them separate from the Pekins. After a few weeks of continued struggle, we started comparing images of the birds we suspected it might be. As it turns out, the little Wood duck was actually a Canadian goose! Our little "ugly duckling" seemed a little lonely with the ducks and chickens, which makes sense now. It had started presenting a little differently than the others, so we got curious and realized its true identity. Canadian Geese are federally protected, so we have re-homed it at a local rehabilitation center, where it was quickly adopted and warmly taken in by a true Mama goose.

The real ducks love to swim! They have their adult feathers now, and they spend much of the day jumping in and out of the water and then shaking their tail feathers, literally. While we have provided them with a little swimming pool, they sometimes take a refreshing dip in their drinking water.  One of the ducks is smarter than the others, and has figured out how to access the ramp to their coop with ease, so it always enjoys the freshest food and water. The others will figure it out soon enough, we hope!  It should be just a few months before they are also laying fresh eggs that we can use to make fresh baked goods for the B&B. Duck eggs are bigger and richer, so they are great for baking.

Our peonies are still popping in the garden and filling our guest rooms with aromatic scents of summer!  We have also planted a number of dahlias and other flowers for cutting along the edge of the pond. I’m excited to see them sprouting up and adding color to the landscape.

Dahlias, adorning the bedside table of the Blue Spruce Room

So! Sorry for the long-overdue update. We are busy enjoying the best of summer in Vermont and invite you join us.

-Carin McCarthy